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Results 61 - 70 of 1,420 for how to make mustard
Defrost the (pre-cooked) ham steaks ... Spread your favorite mustard on both sides covering the ... Also pairs well with green beans or broccoli.
In a small bowl, combine mustard and honey. Stir in thyme, ... outside and white and moist inside, about 3 to 4 minutes per side. Makes 2 servings.
This mustard sauce is great for meats, ... mayonnaise, then the mustard. Bring to a low boil while stirring the ... Allow to cool before using.
64. MUSTARD SAUCE
Great with baked ham! Boil ... beaten egg yolk. Add a dash of salt, yellow mustard and vinegar. Simmer gently for a little while (5 to 10 minutes).
Place milk, mustard, vinegar, brown sugar, cornstarch, ... until mixture comes to a boil and thickens. Reduce ... meat or fish. Makes about 1 1/2 cups.
In a bowl, mix mayonnaise, yellow mustard, and Dijon mustard. Mix ... lined with paper towels to drain excess oil. Plate and top with the sauce.
Add just enough hot water to the first three ingredients to make a paste and then add vinegar and mustard. Enjoy!
Empty mustard into a bowl. In a ... (not pureed). Add to mustard and mix. Cover and ... like with diced fresh onions. Yields 12 half pint jars.
Whisk together vinegar, mustard and salt until it is ... oil in slowly to make a thick emulsion. Note: If ... minutes. Makes 1/2 cup vinaigrette.
In small bowl, combine mustard, honey, water, and seasonings. ... source for 4 to 7 minutes on each side ... with red grapes and a green salad.
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