Results 1 - 10 of 37 for left over shrimp

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You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...

In a bowl, cover the ... or sauté pan over high heat. Add the oil ... up. Add the shrimp and stir-fry just until they ... 4 as a main course.

1. Bring large pot of ... directions. 4. Add shrimp to broth, stir well and ... minutes, or until shrimp are cooked through. Add remaining shallots.

Combine above, toss and saute on top of stove until shrimp are cooked. Stir with spatula ... crumbs and dash of paprika for color, if desired.

We've elimated the butter in ... the flavors of shrimp and garlic. All is sauteed ... oil, then served over pasta. 1. Bring a large ... remaining parsley. Serve immediately.



1. Bring a large pot ... directions. 4. Add shrimp to broth, stir well and ... plates. Arrange shrimp over pasta and spoon broth sauce ... Serve immediately. Serves 4.

Bring a large pot of ... to directions. Add shrimp to broth, stir well and ... plates. Arrange shrimp over pasta and spoon "broth sauce" ... remaining parsley. Serve immediately.

Melt butter in skillet until ... until transparent. Add shrimp and stir fry for 5 ... scallop shell or ramekin with a sprinkle of parsley. Serves 4.

Saute the bell peppers, onions, ... thicken. Chop the shrimps and add to the sauce. ... Spoon the sauce over each oyster and bake in ... 2 minutes. Serve immediately.

Bring a large pot of ... to directions. Add shrimp to broth, stir well and ... plates. Arrange shrimp over pasta and spoon broth sauce ... Serve immediately Serves 4.

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