Results 11 - 20 of 37 for left over shrimp

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In huge pot, cook sausage ... ingredients except headed shrimp. Cook until potatoes are ... Vienna or French bread smeared with garlic butter.

Bring a large pot of water to a boil. Add shrimp, turn off the heat ... water to prevent over cooking. In a separate bowl, ... prepared 1 day ahead.

Clean chicken. Remove skin and ... scallions and wilt over low heat for 2 minutes. ... to rice. Cook shrimp in boiling water 1 to ... top. Makes 16 servings.

Preheat oven to 450 degrees. ... set aside. Add shrimp to baking dish and mix ... sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.

In a saucepan, blend brown ... Add green pepper and pineapple chunks. Stir in pork or shrimp and heat thoroughly. Serve with hot, fluffy rice.



Position rack in center of ... enough to accommodate shrimp in single layer over medium high heat. Add garlic, ... parsley and serve immediately.

Bring large pot of water ... 2 minutes. Add shrimp to broth. Cook 2 to ... through. Spoon shrimp over pasta and spoon remaining broth ... remaining parsley and shallots.

Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...

Place shrimp on a broiler pan. Blend ... and sprinkle evenly over the shrimp. Broil for a ... tender. Sprinkle with the sherry and serve hot on rice.

Heat oil. Add swordfish and shrimp. Saute until shrimp is ... Return fish. Serve in large bowl with plenty of Italian bread to "soak up" the juices.

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