| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 140 for crab n rice
Saute vegetables in bacon grease ... 4 cups cooked rice, stir until blended with ... 2 cups cooked, leftover salmon chunks (skinned and boned).
Prepare rice. In a skillet, saute ... (not brown). Add crab meat until heated and then ... reheating add a little more butter and water. Serves 4 to 6.
Cook rice as directed on package. Saute ... a layer of crab, a layer of soup ... minutes. If prepared ahead and refrigerated, bake longer. Serves 6-8.
Combine crab, rice, peas, celery, green onions, ... hours will do). Serve on leaf of lettuce and sprinkle lightly with curry powder or serve plain.
Mix all ingredients together in large casserole dish. Bake at 350 degrees for 30 minutes and serve.
6. CRAB 'N RICE
First wash crab; remove biters and put ... 5 minutes. Add rice and bring back to boil. ... water is almost gone. Cook on low until rice is tender.
Bring vegetables and water to ... a full boil. Stir in rice and cheese, remove from heat, cover let and stand for 5 minutes. Fluff with a fork.
Saute seasonings until tender in butter. Mix crabmeat and rice with seasonings.
Put all together, except fresh mushrooms, 1/2 shrimp and 12 ounces mushroom soup in casserole. Bake 1 1/2 hours at 350 degrees. Serves 20. ...
Cook rice according to instructions. Cool. Add the dressing after all ingredients are added to container or bowl. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables