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Results 111 - 120 of 140 for crab n rice
111. CRAB CASSEROLE
Melt butter, onion and green ... not brown). Combine rice, pimento, cheese and crab meat. Add salt, pepper, celery ... as crab meat is flaked.
112. CRAB SOUP
Get large pot, fill half ... can of whole tomatoes. Add all seasonings and onions. Simmer for 1 hour. When crab soup is almost done, add rice.
113. CRAB MEAT CASSEROLE
Mix and bake 1 1/2 hours at 350 degrees. Serves 6.
Saute onions, pepper and celery in butter; add remaining ingredients. Bake in large Pyrex dish for 30 minutes at 350 degrees. Serves 8-10.
115. CRAB MEAT CASSEROLE
Top with 1 cup grated Cheddar cheese. Bake 35 minutes at 350 degrees. Can be prepared a day ahead.
116. CRAB HOT DISH
Saute onion and pepper until tender. Combine remaining ingredients. Season to taste, turn into a 1 1/2 quart casserole and bake, uncovered ...
117. CRAB GUMBO
Scald and clean crabs. Melt butter, add flour ... all vegetables are done. Stir in file and allow to boil up once. Serve over rice if desired.
Combine all ingredients. Pour into buttered 13x9 casserole dish. Bake in preheated oven for 30 minutes. Serves 8-12.
Mix all ingredients and place in lightly greased dish. Cover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Stack about 4-5 slices of bread together and trim off crusts. Butter one side of each slice and dice up small. Put in large bowl and add ...
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