CRAB MEAT CASSEROLE 
1 c. minute rice, raw
2 pkg. frozen crab meat (8 oz.)
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) can water chestnuts, sliced, drained, and rinsed
3/4 c. water
1 (4 oz.) can mushrooms with juice
Dash of Tabasco
Dash of Worcestershire sauce

Mix and bake 1 1/2 hours at 350 degrees. Serves 6.

 

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