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CRAB MEAT CASSEROLE | |
1 c. minute rice, raw 2 pkg. frozen crab meat (8 oz.) 1 can cream of celery soup 1 can cream of mushroom soup 1 (8 oz.) can water chestnuts, sliced, drained, and rinsed 3/4 c. water 1 (4 oz.) can mushrooms with juice Dash of Tabasco Dash of Worcestershire sauce Mix and bake 1 1/2 hours at 350 degrees. Serves 6. |
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