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CRAB MEAT CASSEROLE | |
1 can crab meat 2 c. cooked rice 1 c. mayonnaise 1 lg. can evaporated milk 6 hard-cooked, chopped small, eggs 1 sm. onion, chopped Chives 1 c. celery, cut fine Salt and pepper to taste A bit of Tabasco Top with 1 cup grated Cheddar cheese. Bake 35 minutes at 350 degrees. Can be prepared a day ahead. |
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