1/2 bottle (Kraft) horseradish sauce
2 (7 oz.) cans undrained crabmeat
2 (8 oz.) pkg. cream cheese
2 tbsp. heavy cream (optional)
2 tsp. onion
Ground pepper to taste
Worcestershire sauce to taste

Mix all together. Spoon into pie tin. Bake at 350 degrees for 1/2 hour. Sprinkle with almonds or sesame seeds and bake 10 minutes more. Serve warm with crackers for dipping.