1 lb. cooled, clean crab meat
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 med. grated onion
Dash of fresh ground pepper
1-4 tbsp. mustard (Devas Lemmens)
3 tbsp. powdered sugar

Mix all together adding crab last. Serve with rounds of sour dough bread, crackers or vegetables.

NOTE: To warm, add 1/2 cup white wine and heat in oven. Serve immediately.