1 lb. crab meat, fresh, picked over, shell & cartilege removed
2 eggs, beaten
1/2 to 1 tsp. hot pepper sauce
1 onion, chopped fine
1 green pepper, chopped
3 tbsp. mayonnaise
3 slices bread ground into crumbs

Mix eggs, hot pepper sauce and vegetables and mayonnaise. Mix in crumbs. Fold in crab meat. Form into patties and let stand in refrigerator 1 hour. Fry 3 minutes per side. Serve with tartar sauce or seafood sauce and lemon wedges.