2 (6 oz.) pkg. frozen crab (thawed)
1 c. celery 1/2 c. chopped onion
1 c. mayonnaise
3/4 to 1 c. light cream
1 tsp. Worcestershire
1 lb. cooked shrimp
1/2 chopped green pepper
1 (4 oz.) can mushrooms
1/2 tsp. salt
1/8 tsp. pepper
1 c. cooked rice

Combine all ingredients. Pour into buttered 13x9 casserole dish. Bake in preheated oven for 30 minutes. Serves 8-12.