2 lg. onions, chopped
1 chopped green pepper
3/4 c. chopped celery
3 tbsp. butter
1 can mushroom soup
2 c. light cream
2 cans crab
1 lb. shrimp
1 can celery soup
2 pkg. wild rice mix
2 c. grated cheddar cheese
1/4 lb. slivered almonds

Saute onions, pepper and celery in butter; add remaining ingredients. Bake in large Pyrex dish for 30 minutes at 350 degrees. Serves 8-10.