8 oz. crabmeat, flaked
8 oz. boiled shrimp (if large, cut in half)
1 1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/8 c. pimento
3/4 c. sour cream
1/4 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of black pepper
1 c. buttered bread crumbs

Combine meat and vegetables. Blend remaining ingredients except bread crumbs. Stir into meat and vegetable mixture. Spoon into baking dish (greased). Cover with bread crumbs. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serves 4 to 6. May easily double or triple recipe for more servings.