SHRIMP AND CRAB CASSEROLE 
1 lb. cooked shrimp
1/2 lb. cooked crab
1 c. chopped celery
1 tbsp. Worcestershire sauce
1 sm. chopped onion
1 green pepper, chopped
1 c. mayonnaise

Mix together and cover with crushed Ritz cracker crumbs. Bake at 350 degrees for 30 minutes.

 

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