1 med. green pepper
1 c. celery, chopped fine
1 med. onion, chopped fine
1 (6 1/2 oz.) can crabmeat, flaked
1 (6-10 oz.) pkg. shrimp
1 c. buttered cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1 c. Miracle Whip
1/2 c. cream of mushroom soup
2/3 c. raw rice, cooked

Combine all ingredients except shrimp and crumbs. In a casserole put 1/3 of mixture. Lay 1/2 of the shrimp over mixture. Repeat rice mixture and shrimp. Cover with remaining rice mixture. Top with buttered crumbs. 8 servings - 45-60 minutes at 350 degrees. This recipe is also very good prepared with the shrimp only.