1 stick butter
1 med. onion, chopped
1 med. bell pepper, chopped
8 oz. pkg. cream cheese
1 can cream of mushroom soup
1 tsp. mustard
1 tsp. Worcestershire sauce
Tabasco sauce to taste
1 lb. crab meat
2 c. boiled shrimp, diced
Onion tops

Saute onions and bell pepper in butter until transparent. Mix cream cheese and stir until smooth over medium heat. Add soup, mustard, Worcestershire sauce and Tabasco; continue heating until blended. Add crab meat, shrimp and onion tops. Let simmer approximately 20 minutes. Do NOT add salt. Prepare 8 hours in advance. Keep refrigerated.