This recipe is fantastic. I've been making it for years, always the first thing gone! Just a couple things I do different is omit the gelatin (makes it creamy). And instead of regular onion, I use green onion. I use a bowl instead of a mold. (If you want to use a mold then you have to use gelatin. I use to use gelatin, but my company preferred it without. Creamy and smooth to dip a cracker in it.