Tip: Try patties in cornmeal for more results.

Results 1 - 10 of 24 for salmon patties in cornmeal

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Debone canned salmon into bowl. Crumble in crackers, add remaining ingredients. Mix well. Form into patties. Fry in pan coated ... 5 minutes each side.

Cook potatoes done (this takes much of the fish taste out). Mix all ingredients together, beat eggs good. Make out into patties and fry.

Mix and season with salt and pepper. Make into patties and fry in hot grease until golden brown. Makes 7-8 patties.

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 to 2 inches in heavy skillet until hot. Fry ... drain. Makes 6 patties.

Mix all together except vegetable oil. Shape into patties. Heat oil, (1 1/2 to 2 inches) in heavy skillet. Fry. Turn once. ... vinegar or lemon juice.



Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. In skillet, brown patties in butter ... desired. Makes 6 servings.

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2-2 inches in heavy skillet until hot. Fry ... drain. Yield 6 patties.

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 to 2 inches in heavy skillet until hot. Fry ... Drain on paper towels.

In a heavy saucepan, melt butter and cook onions. Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons of oil and fry patties.

Drain and pick skin and bones from salmon. Add onions, bell peppers ... well. Make into patties. Coat each side with cornmeal. Fry in iron skillet in enough oil ... 6 to 8 patties.

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