1 can Campbell's creamy chicken mushroom soup
2 (7 oz.) cans tuna, drained or salmon
1/2 c. cornmeal
1 egg, slightly beaten
1/2 c. onion, finely chopped
2 tbsp. butter
3/4 c. milk

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. In skillet, brown patties in butter and remove. Stir remaining soup and milk into drippings; add patties. Heat, stir occasionally. Garnish with chopped parsley if desired. Makes 6 servings.