6 oz. pkg. chicken flavored stuffing mix
1/2 c. hot water
1 can cream of chicken soup
2 eggs, beaten
9 oz. can tuna, drained and flaked
2 tbsp. butter
1/4 c. milk

Mix vegetable seasoning packet in stuffing. Mix with hot water. Stir in rest of the ingredients. Easier to handle if made a day ahead. Refrigerate and make patties. Fix in single layer in a greased baking dish. Makes 12 to 13 patties. Bake at 325 degrees for 1 hour. Turn patties when half done.