2 tbsp. oil
1 lg. can salmon or 2 cans Chicken of the Sea boneless and skinless salmon
1/2 sm. onion, chopped finely
1 tsp. butter
Salt, pepper or Mrs. Dash
4 tbsp. water ground cornmeal
4 tbsp. flour

In a heavy saucepan, melt butter and cook onions. Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons of oil and fry patties.