1 head of cabbage (lg.)
1 can whole tomatoes
1 lg. onion
3/4 c. rice
1 tsp. dry mustard
2 tbsp. Old Bay
2 bags mixed vegetables
1 bag white corn
1 lb. crabmeat
1/2 doz. crabs
1 tbsp. salt and pepper
1 tbsp. parsley

Get large pot, fill half way with water. Then add cabbage. Boil cabbage in water. Add vegetables and can of whole tomatoes. Add all seasonings and onions. Simmer for 1 hour. When crab soup is almost done, add rice.