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CRAB DIP | |
8 oz. sour cream 4 oz. cream cheese 1 pkg. Knorr vegetable soup and dip mix 2 stalks celery, finely chopped 1 sm. pkg. frozen crabmeat, sm. shell bits removed 3 tbsp. mayonnaise or salad dressing 3 tbsp. med. picante sauce Salt and pepper to taste Mix all together and chill. Serve with crisp vegetables. |
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