CRAB DIP 
8 oz. sour cream
4 oz. cream cheese
1 pkg. Knorr vegetable soup and dip mix
2 stalks celery, finely chopped
1 sm. pkg. frozen crabmeat, sm. shell bits removed
3 tbsp. mayonnaise or salad dressing
3 tbsp. med. picante sauce
Salt and pepper to taste

Mix all together and chill. Serve with crisp vegetables.

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