1 (8 oz.) pkg. cream cheese, softened
6 oz. frozen crabmeat
1 tbsp. chopped onion
1/4 c. mayonnaise
1/4 c. prepared cocktail sauce
Horseradish to taste

Thaw crabmeat and remove any cartilage. Cut into small pieces if necessary. Mix all ingredients together and let stand in refrigerator several hours or overnight. Serve with crackers or dip style chips.