1 can Cream of Mushroom soup
1 envelope gelatin
3 tsp. cold water
1 (6 oz.) cream cheese
1 c. mayonnaise
6 oz. shrimp meat
6 oz. crab meat
1 sm. onion, red
1 c. celery
Worcestershire sauce to taste

Heat soup until warm. Mix gelatin in water until dissolved, then add to soup. Mix all other ingredients in bowl. Mix in soup mixture. Pour into mold and refrigerate 3 to 4 hours.