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| HOT CRAB DIP | |
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2 (8 oz.) cream cheese 4 oz. tiny shrimp 6 oz. crab meat 1 tsp. horseradish 1/4 tsp. salt Melt down cream cheese, add all ingredients. Heat until bubbly. Serve with cookies. | |
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recipe reviews #92279
Ditzygypsy (British Columbia) says:
This is almost the same as the recipe I am searching for, but I know it as the filling for Mushrooms Neptune. I couldn't remember the proportions. I also add about 1/2 t. of garlic powder and also about 2 T. chopped chives. I also don't think I'd like it with cookies. What kind of cookies.
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