HOT CRAB DIP 
8 oz. cream cheese, softened
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
10 drops Tabasco sauce
1/2 - 3/4 lb. crab meat
Chives

Cut crab meat into small pieces. Set aside.

In bowl, combine cheese, mayonnaise, Worcestershire and Tabasco sauce. Beat until smooth. Fold in crab and chives. Pour into small ovenproof baking dish and bake at 350 degrees for 20-25 minutes. Top should be light brown. Serve with crackers.

Related recipe search

“HOT CRAB DIP”

 

Recipe Index