8 oz. cream cheese
1 tbsp. light cream
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of cayenne pepper
2 tsp. green onions, chopped
1 (7 oz.) can crab meat
1 pkg. slivered and toasted almonds

Combine cream cheese, cream, Worcestershire sauce, lemon juice and cayenne. Drain crab. Add crab and green onions to cheese mixture.

Place in 8 inch pie plate. Sprinkle with blanched almonds. Bake for 15 minutes in 325 degree oven.

Serve with crackers.