8 oz. cream cheese
3 tbsp. mayonnaise
2 tbsp. white wine (dry vermouth)
1 tsp. Dijon mustard
1/2 tsp. sugar
1/4-1/2 tsp. salt
7 3/4 oz. crab meat, flaked

Cook first 6 ingredients in the top of a double boiler until well blended and heated thoroughly. Add crab meat. Serve in chafing dish and dip with crackers.