1 can crab meat
1/2 c. mayonnaise
1 can shrimp (optional)
1/2 c. chopped green onions
8 oz. cream cheese, softened
1/3 c. ketchup
1/3 c. celery (optional)

Put lemon juice on the crab meat while in the can and then pour off. (This eliminates the fishy smell). Combine mayonnaise, cream cheese and ketchup. Add chopped onions and celery and shrimp (both optional).