4 (8 oz.) pkgs. Philadelphia cream cheese
2 bottles of Hoffman House shrimp sauce
2 cans crab meat, drained & cut up

Let cheese get warm enough to mix by hand along with crab meat and 1/2 bottle of shrimp sauce. Mold into bar about 4 x 4 x 12 inches. Place on serving dish and place in refrigerator until solid. Pour remaining shrimp sauce over top when ready to serve. Serve with any kind of butter cracker or chip.