CRAB DIP 
1 (8 oz.) pkg. Philadelphia cream cheese
1 tbsp. lemon juice
1 tsp. horseradish
1 pkg. Liptons Onion Soup
Salt and pepper to taste

Mix well the above ingredients with beaters. Hand stir in 1-2 cans of crab meat or 8-16 ounce fresh crab meat. Serve with small rounds of Melba toast.

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