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CRAB DIP/SALAD | |
1 lb. crab meat, (regular), remove all shell 1 to 1 1/2 stalks celery, chopped fine 1 sm. onion, chopped fine 1 tsp. lemon juice 1/4 c. homemade sweet pickle, chopped fine 2 tbsp. sweet pickle juice Salt & pepper to taste 2 to 3 tbsp. mayonnaise, may need more depending on consistency desired Mix, let set overnight in refrigerator. |
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