TACO SALAD DIP 
16 oz. can refried beans
1 pkt. taco seasoning mix
6 green onions (or to taste)
8 oz. sour cream
1 head lettuce, finely shredded
2 tomatoes, diced and drained
16 oz. Cheddar cheese, grated
Black olives, sliced (just enough to add color)
Taco chips

Mix beans and seasoning together and spread in the bottom of 9 x 13 inch pan or the equivalent of plates or serving platters. Spread sour cream and onions over this then layer remaining ingredients in order. Then dip chips in and enjoy!

 

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