REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CURRIED TUNA SALAD DIP | |
1 (7 oz.) can tuna in water, drained 1 (8 oz.) can water chestnuts, chopped 1 tbsp. minced onion 1 tsp. lemon juice 1 tsp. soy sauce 1/2 tsp. curry powder 1/2 c. mayonnaise Combine all ingredients and mix well. It is best if chilled. Makes 2 cups. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |