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Results 101 - 110 of 140 for crab n rice
Blend cream of shrimp soup ... mix the shrimp, crab, water chestnuts and celery. Stir in cooked rice. When all ingredients are ... bubbly. Serves 8-10 people.
Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 degrees covered for 1 hour. Serves 6.
103. CRAB GUMBO
In a 4-5 quart pot, ... okra and seasonings. Cover and simmer 1 hour. Add crabmeat and heat through. Serve over hot cooked rice. Makes 6 servings.
Heat oven to 350 degrees. Mix all ingredients. Pour mixture into ungreased 1 quart casserole. Bake, uncovered for 30 minutes.
Cook rice. Drain, but do not ... casserole. Sprinkle salt, pepper, paprika to taste. Bake in preheated 375 degree oven about 20-25 minutes. Serve hot.
106. CRAB CASSEROLE
Makes 1 quart quantity - can be cooked in 1 quart casserole dish or place in individual baking dishes. Combine soup, Miracle Whip and milk. ...
107. CRAB CASSEROLE
Preheat oven to 350 degrees. Mix all ingredients and place in a 2 quart buttered casserole baking dish. Top with bread crumbs and bake for ...
108. CRAB HOPPIN' JOHN
Rinse crabmeat in cold water. Combine all ingredients with the crabmeat, blending gently so as not to mash the peas. Cover and refrigerate ...
Combine all ingredients. Turn into a 2 quart casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake ...
110. CRAB INDIAN
Ingredients can be doubled and tripled. Cook until soft onion in butter. Mix flour and curry powder together and add to butter and onion. ...
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