CRAB CASSEROLE 
1 can cream of celery soup
1/4 c. Miracle Whip
1/4 c. milk
1 c. cooked rice
1/2 c. diced red & green peppers
1/2 c. sm. peas
1 1/2 c. flaked imitation crabmeat (sea sticks)
1/4 c. bread crumbs

Makes 1 quart quantity - can be cooked in 1 quart casserole dish or place in individual baking dishes.

Combine soup, Miracle Whip and milk. Mix well. Add other ingredients and mix. Place in greased casserole. Sprinkle top with bread crumbs. Bake at 325 degrees for 20 minutes.

 

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