1 1/2 lbs. crabmeat
1/2 lb. small shrimp
1/2 green pepper, chopped
1/3 c. chopped parsley
2 c. cooked rice
1 1/2 c. real mayonnaise
2 pkgs. frozen peas, thawed not cooked
Salt and pepper to taste

Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 degrees covered for 1 hour. Serves 6.