1 1/2 c. cooked shrimp, cut up
1/2 lb. crabmeat
1 c. chopped celery
1 c. reg. raw rice
1 c. mayonnaise
3/4 c. milk
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (2 oz.) can sliced pimento, use liquid
1 (3 oz.) can mushrooms, sliced, use liquid
1 tbsp. Worcestershire sauce
1 tsp. salt

Combine all ingredients. Turn into a 2 quart casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake for 20 minutes longer. Serves 6-8.