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SHRIMP AND CRAB CASSEROLE | |
1 lb. crabmeat, cooked & cleaned 1 lb. shrimp, cooked & cleaned 1 c. mayonnaise 1 1/2 c. chopped celery 1/2 tsp. salt 1/2 c. chopped green pepper 1/4 c. chopped onion 1 tbsp. Worcestershire sauce 2 c. crushed potato chips Paprika Mix first 8 ingredients and place in greased 2 quart casserole. Cover with potato chips and sprinkle with paprika. Bake at 400 degrees for 25 minutes. Yield: 8-10 servings. |
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