SHRIMP AND CRAB CASSEROLE 
1 lb. crabmeat, cooked & cleaned
1 lb. shrimp, cooked & cleaned
1 c. mayonnaise
1 1/2 c. chopped celery
1/2 tsp. salt
1/2 c. chopped green pepper
1/4 c. chopped onion
1 tbsp. Worcestershire sauce
2 c. crushed potato chips
Paprika

Mix first 8 ingredients and place in greased 2 quart casserole. Cover with potato chips and sprinkle with paprika. Bake at 400 degrees for 25 minutes. Yield: 8-10 servings.

 

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