FLORIDA SEAFOOD CASSEROLE 
1/2 lb. crab
1/2 lb. lobster
1 lb. shrimp
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. minced onion
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. crushed potato chips
Paprika

Mix all ingredients together, except chips. Pour into a large baking pan and cover completely with chips. Sprinkle with paprika. Bake at 400 degrees for 20-25 minutes.

Serves 12.

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“SEAFOOD CASSEROLE”

 

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