4 tbsp. butter
2 tsp. chopped onion
4 tbsp. flour
1/4 tsp. curry powder
1 can chicken rice soup
2 lg. c. milk
Salt to taste
8 oz. fresh or frozen crabmeat or lobster

Ingredients can be doubled and tripled. Cook until soft onion in butter. Mix flour and curry powder together and add to butter and onion. Add chicken soup next and milk. Cook until thickened and heated through. Add crabmeat or lobster. Serve over saltines or patti shells. Good served with jellied or fruit salad with peas.

Serves 4.