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Results 1 - 10 of 22 for custard loaf
Heat the milk just to the boiling point (do not boil). Pour warm milk over crumbled French bread; mix well until all bread pieces are ...
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
Preheat oven to 350 degrees. ... vanilla extract. Pour custard in a bowl. Cover and ... serving, stir 1/2 cup heavy cream into chilled custard.
The heat of oven for ... baked in a loaf require a moderate oven (325-375 ... degrees). Fruit cakes require even a slower oven (200-250 degrees).
Cube bread and soak in ... heat. Add eggs slowly and amaretto. Cut squares of custard, cover with sauce, put under broiler until it bubbles. Serve.
In large mixing bowl put bread and water. Let soak for about 15 minutes. When bread has absorbed the water and is mushy, add rest of ...
Cut off crusts. In a cake pan or casserole dish layer bread, cheese slices, ham chunks, cheese slices then bread. Mix eggs, milk, and dry ...
Cut crust off bread and ... mix well. Add custard, butter and nutmeg. Mix. ... Sprinkle with cinnamon while still warm. (Marissa Parody's Nana)
Mix custard sauce and refrigerate. Split angel ... custard. Sprinkle with toasted almonds. Chill. Serve within a few hours. Sister of DeeAnna Bakken
Heat oven to 350 degrees. ... cold. Prepare bourbon custard sauce. In 2 quart saucepan, ... cold just before serving. Stir in 1/2 cup heavy cream.
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