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Results 11 - 20 of 22 for custard loaf
11. CHICKEN CUSTARD
Mix all, but buttered crumbs or potato chips, in large pan. Top with buttered crumbs. Bake for 1 hour at 300 degrees. Makes 9 to 12 ...
Part I - In loaf pan melt sugar over a ... degrees) for 1 hour or until firm. When cool turn over on plate and slice. Makes approximately 8 servings.
Cut cake to make 3 ... and vanilla. When custard is cold, blend with cream. ... Save extra layer for another 1/2 cake. It's too rich for 3 layers!
Preheat oven to 350 degrees. ... mixture into a loaf pan. Dot top with butter. ... degrees for 1 hour or until test with knife comes out clean.
Combine all ingredients except topping. ... 8 (6 ounce) custard cups. Top with Micro Shake ... 3-5 minutes. Meat loaf will finish cooking and become firm.
16. CUSTARD FLAN
Put everything into electric blender ... into a glass loaf dish. Put filled loaf dish ... loaf pan out of water pan, when cooled, refrigerate.
Combine eggs, sugar and flour ... blend well. Set custard in refrigerator. Butter an 11 ... Stir after 2 minutes and every 1/2 minute thereafter.
18. BREAD PUDDING
Preheat the oven to 300 ... 1/3 of the custard mixture. Make sure the custard ... with the 4 loaf slices and press them down, ... 3 to 4 days.
Beat eggs first, pour milk ... mixture allow this custard to cook long enough to ... for approximately 45 minutes (until done and golden brown).
20. CHICKEN SUPREME
Cook chicken and remove bones ... chicken. To make custard, melt 1/2 cup chicken ... degrees for 45 minutes or until custard s set. Will serve 20.
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