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CRAB CASSEROLE | |
1 lb. cooked crabmeat 1 lb. cooked shrimp 1 (4 oz.) can mushrooms, drained 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 (2 oz.) jar pimento 1 cup chopped celery 1 cup mayonnaise 1/2 tsp. salt 1 cup milk 1/8 tsp. black pepper 1 Tbsp. Worcestershire sauce 2 cups cooked rice Bread crumbs Preheat oven to 350 degrees. Mix all ingredients and place in a 2 quart buttered casserole baking dish. Top with bread crumbs and bake for 30 minutes. Serves 8. |
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