CRAB-RICE CASSEROLE 
2 c. cooked rice
1 can canned shrimp
1 can crab
1 c. celery
1/2 c. onions
1/2 c. green pepper
1 can water chestnuts
1 c. tomato juice
1 c. mayonnaise
12 c. sliced almonds
1 c. grated Cheddar cheese
Salt and pepper

Mix all ingredients together in large casserole dish. Bake at 350 degrees for 30 minutes and serve.

 

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