1 c. butter, melted
1/4 c. dry white wine
1/4 c. minced parsley
2 tbsp. fresh lemon juice
3 lg. garlic cloves, minced
2 tsp. basil
1 tsp. Worcestershire sauce
3/4 - 1 tsp. hot pepper sauce
1/2 tsp. salt
2 lbs. lg. shrimp (about 32), shelled & deveined, tails left intact
1/2 c. dry Italian bread crumbs

Preheat oven to 450 degrees. Combine first 9 ingredients in shallow 2 quart baking dish and mix well. Remove 1/4 cup of this mixture and set aside.

Add shrimp to baking dish and mix thoroughly. Combine bread crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.