| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pork fillet for more results.
Results 1 - 10 of 11 for bacon pork fillet
Fry bacon or salt pork until crisp in the bottom ... Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Clean and remove scales from ... of raw salt pork or slab bacon and place them in the ... begun to boil, simmer over low heat for about 45 minutes.
Fry salt pork or bacon slowly in heavy kettle until ... thoroughly but do not boil. Best when cooked in the morning and warmed up slowly for supper.
4. FISH CHOWDER
Fry up salt pork or bacon in soup pot until crisp. ... Lay the fish fillets over the potatoes. Cover and ... hours before serving. Serves 8-10.
Cut fillets into 1 inch pieces. Fry bacon until lightly browned. Add onion ... heat. Garnish with chopped parsley sprinkled over top. Serves 6.
Fry salt pork or bacon lightly (butter may be used ... 15 minutes. Skin fillets, if they haven't been, ... or a cup of chopped drained tomatoes.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Remove rind from bacon. Place bay leaves at ... process chicken and pork, add to veal. Process ... keep for up to a week, but do not freeze well.
Thaw fish, if frozen. Cut ... pieces. Chop salt pork; cook in large kettle ... pepper, and dash bottled hot pepper sauce. Heat through. Serves 8-10.
With clams, use 1 (6 ... 1-inch pieces. Fry bacon until crisp. Add onion and ... Sprinkle with parsley. Makes 6 servings. Good to the last drop!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables