Results 1 - 10 of 17 for pillsbury sticky rolls

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Snip each biscuit into quarters with scissors into a 9 x 13 inch pan. Melt butter and mix with brown sugar, cinnamon and pecans. Pour over ...

Heat oven to 375 degrees. ... at shorter end, roll up jelly roll fashion; pinch ... Drizzle over warm sticky buns. Makes 12 sweet rolls. Note: Any flavoring or ... cinnamon instead of extract.

Cut up into small pieces ... of the round Pillsbury dinner rolls. Roll these small pieces ... degrees. Remove from oven and invert on a plate.

Melt butter in small saucepan ... mixture. Put cinnamon rolls on top with cinnamon side ... serving platter so sticky nut side is up. Makes 8 buns.

Melt butter. Add brown sugar ... Separate the crescent rolls in 8 rectangles. Press perforations ... golden brown. When done, invert on a warm dish.



Preheat oven to 375°F. In ... at shorter side, roll up each rectangle. Cut each ... immediately to remove from pan. Serve warm. Makes 32 small rolls.

Put syrup and nuts in bottom of Bundt pan. Dip separated biscuits in sugar, butter and cinnamon mixture. Set them on end in Bundt pan until ...

Grease 13x9-inch pan. In small saucepan combine first 6 ingredients. Stir over low heat until butter melts; stir in nuts. Pour mixture into ...

Heat oven to 375 degrees. In small bowl combine butter, brown sugar and corn syrup; blend well. Spread evenly in bottom of ungreased 8 or 9 ...

Quarter biscuits, shake in a mixture of: Place coated pieces in layers in well buttered tube or Bundt pan. Melt 1 1/2 sticks of butter and ...

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