5 tbsp. butter
3/4 c. brown sugar
1/4 c. water
1 1/2 c. chopped pecans
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
8 tbsp. butter, softened
3/4 c. sugar
2 tsp. cinnamon

Preheat oven to 375°F. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons butter. Stir in brown sugar, water and pecans. Add maple flavoring and stir. Separate each can crescent dough into 4 rectangles; seal perforations. Spread with the 8 tablespoons softened butter. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces. Place in prepared pan.

Bake at 375°F for 20 to 25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.

Makes 32 small rolls.